This is an incomplete Scotch primer for those wishing to know more about such a thing. Saunter down to your local Irish pub and try a few. Order it "neat" (without ice) and sip. Grow hair.
Lagavulin: Simply the best. It is harsh, manly and vibrant. It is also like sucking down a camp fire (very smoky). The bottle is distinctively attractive, just like the box it comes in. For a poetic description of what Lagavulin does to a person, see this poem I wrote about it.
Dalwhinnie: The closest thing you can get to the quality of Lagavulin for $30 a bottle less than Lagavulin. Plenty of peat, a little smoky.
Talisker: This is a manly Scotch, and quite excellent, but it's no Lagavulin.
Glenlivet: A lot of people drink this because they can actually swallow it without feeling puke run up their throat. This is an easy starter Scotch, but you will never understand how far it is from true excellence (Lagavulin) unless you move up. For some, Glenlivet is the end-all be-all. For me, it is the beginning of "adequate."
Macallan 12 and 18: So very smooth and palatable - a quite tasty Scotch. However, I've noticed that, in America, it's primarily assholes that order this drink. Seriously. Even in movies, characters that are assholes will order Macallan. I'm an asshole, too - I just don't like to readily advertise that fact. Still don't believe me? Ask your nearest lawyer what Scotch he drinks. Now, if you're ordering this anywhere in Europe, things change. Nice people order Macallan there, so if you're in Europe, have at it! Within the United States, in order to be cool, you must stay away from the smooth, easy Scotches and try to get closer to Lagavulin.
Have I mentioned Lagavulin, yet?